Getting creative for our mental health
The world’s awareness and protection of mental health is growing. And creativity is a tool that can hugely benefit it.
The world’s awareness and protection of mental health is growing. And creativity is a tool that can hugely benefit it.
IMPACT study reveals the significance of depression prevention, particularly in our ageing population.
2020 is the International Year of the Nurse and Midwife. In the midst of a global pandemic, we pay our respects to those working in this selfless field.
“The last of the human freedom – to choose one’s attitude in any given set of circumstances” – Viktor Frankl
Telehealth has long been an underutilised service in Australia, but that could all change as our health systems adapt to the COVID-19 pandemic.
Laughing can improve mental health, immunity, cardiovascular health, respiratory health and pain tolerance.
Due to multiple and complex factors, including reduced resources and research in rural and remote areas, many people are at an increased risk of dying from heart disease in rural areas of Australia.
How can theatre be used to deliver engaging education to communities in different settings about important public health issues?
The mangosteen, a tropical fruit native to Southeast Asia, could be used to help mitigate bipolar depression.
Our gut bacteria play a vital role in metabolism and the function of our immune system.
Prof Dwyer is bringing her formidable energy to solving the mystery of why so many of Victoria’s rural communities are ‘hot spots’ of kidney disease.
A cancer-free future is the end goal, improved tumour detection is the life-changing stepping stone.
There’s a lot of observations that people with restrictive food disorder Anorexia Nervosa notice that others may not.
Pill testing is one of a range of harm reduction strategies that will help stop overdoses and deaths at clubs and music festivals.
Dementia currently affects 50 million people worldwide and is predicted to increase to over 130 million people by 2050.
Platypus milk has the potential to offer new treatments for bacterial infections that have become resistant to existing medications.