The impact of online grocery procurement on our waistlines and health is unclear, but there are signs for optimism, write Rebecca Bennett and Associate Professor Kathryn Backholer.
Living with rolling lockdowns means most of us are working from home, where our kitchen is only a few steps away.
Deakin researchers need you to raise your voice and take us one step further towards a healthy, sustainable and equitable food system.
Making clinical care more accessible is a step in the right direction.
Our brains have a hardwired salt craving.
The iPupilX is set to create a healthier advertising environment by tracking our engagement with cancer-causing products.
The Geelong Osteoporosis Study (GOS) has recently reported world first study links between muscle density and cognitive function.
For people with Development Coordination Disorder (DCD), increased motor imagery could help to improve movement function.
There’s a lot of observations that people with restrictive food disorder Anorexia Nervosa notice that others may not.
Despite its often-quoted namesake, ‘superfood’ quinoa isn’t all it’s cracked up to be.
When it comes to global obesity rates, Australia ranks in the top ten of OECD nations.
Research says that engaging in faith practices has the potential to promote good mental health.
In Australia, the number of adults living with obesity has increased from one in ten in 1980 to one in three today.