Meeting ‘Little L’
Victoria’s very own dinosaur is coming to life in a unique exhibition at the National Wool Museum.
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Victoria’s very own dinosaur is coming to life in a unique exhibition at the National Wool Museum.
In a world-first, Deakin scientists have sequenced the clownfish genome, allowing them to identify and study genes connected to the species.
New Deakin research has set out a roadmap for global conservation efforts.
World-leading experts on child development are calling for global action to address risk factors and improve support for adolescents.
The score card says there’s room for improvement in the nutrition policies of Australia’s biggest food companies.
A Deakin researcher is considering the moral dimensions of Papua New Guinean dark tourism initiatives.
Australia’s first Anthropocene Campus will bring cutting-edge, cross-disciplinary thought to bear on ways for humanity to address the challenges facing the planet.
The future is bright for next-generation advanced materials and manufacturing.
The potential of the CRISPR/Cas9 gene editing tool is causing universal excitement among scientists.
A passion for the environment and education led a Deakin PhD alumnus from a career in marine biology in Mexico to developing innovative educational experiences in Melbourne.
A Deakin team of ecologists are working with colleagues and citizen scientists to re-establish kelp canopies in Port Phillip Bay.
A Deakin historian’s pioneering work on the nation’s ancient past and the history of Australian archaeology has contributed to a rewriting of our national story.
ARC Laureate Fellow Alfred Deakin Professor Svetha Venkatesh has received another accolade for her pioneering work in pattern recognition and big and lean data.
A new initiative is tackling gender inequities in the supply chain industry, and misconceptions about the industry’s role.
Research from Deakin’s Institute of Koorie Education has revealed the devastating impacts problem gambling has on Indigenous communities.
A revolutionary way to pasteurise milk could extend shelf life while maintaining higher nutritional value.