‘Our Future’ – Geelong lecture series
Eminent thinkers will join the Geelong community to explore a new vision for the region’s economy.
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Eminent thinkers will join the Geelong community to explore a new vision for the region’s economy.
A world-first method to produce entirely sterile colonies of blowflies will benefit research into maggot debridement therapy.
In the midst of ANZAC Day commemorations, a timely paper explores the role of digital technologies in how we think about war and peace.
A world-first study has shown that specific physical activity benefits the discs in our spines and may help to prevent and manage spinal pain.
A Deakin University researcher’s advocacy for sustainable agriculture and climate change action has led to an award for environmental leadership.
A Deakin alumnus is undertaking world-leading research – with the help of zebrafish.
A recent study provides new information that may help researchers monitor the effects of common agricultural chemicals on farmers’ health.
Notable science writer and artist Margaret Wertheim is exploring the interconnections between arts, maths and science for her Deakin PhD.
The Australia-India Strategic Research Fund has announced it will support a major collaboration into high performance alloys.
New facilities in India will help researchers tackle problems of global significance.
Researchers have found a new way to analyse the pieces that form HIV, paving the way for improved treatments that work to stop the virus developing in the human body.
Medical researchers have discovered an effective new way to combat an infectious disease killer.
A new company spun out of Deakin and The Florey Institute of Neuroscience and Mental Health will explore the potential of promising new autism treatments.
A world-first book combining evolutionary ecology and oncology aims to improve cancer prevention and therapies.
Jeans are the world’s most popular clothing item, but they come with a hefty price tag for the planet.
A new paper examines how the reliance of large predators on human-provided food impacts on ecosystems, human-wildlife interactions and the genetic diversity of predator populations.